by Anika Hümbert | Jan 5, 2021 | Allgemein, Nutrition
Microplastics Microplastics are everywhere – in the sea, in the air, in cosmetic products. The small plastic particles have become an integral part of our environment. According to scientists and researchers, there are virtually no more...
by Anika Hümbert | Jan 5, 2021 | Nutrition
Climate change Climate change is currently the most discussed topic in society and is becoming increasingly important for most people. How explosive the climate crisis really is, is also made clear in countless press and media reports. We have...
by Anika Hümbert | Jan 5, 2021 | Nutrition
Quality seals and certificates In order to make the right choices from the wide range of products offered by various manufacturers and brands when shopping for food, many consumers use seals and certificates as a guide. These were originally created...
by Anika Hümbert | Jan 5, 2021 | Nutrition
Resource consumption of animal breeding in comparison As consumers and buyers, we are used to full refrigerated counters in Germany: whether beef, pork, poultry or fish, everything is always available in rough quantities. If we now consider how many...
by Anika Hümbert | Jan 5, 2021 | Nutrition
German nutrition habits Over the last decades, issues like sustainability, environmental protection and mindfulness have become more present in Germany. Therewith, the health-conscious behavior of the consumers rose and due to their demand, the...
by Anika Hümbert | Nov 16, 2020 | Nutrition
Fish as food product Since the beginning of time, fish is a typical food in coastal areas. As fish is relatively easy to catch, its high-quality proteins contributing essentially to a healthy nutrition of humankind. But this is not the only...
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