With the help of the SEAWATER Cube, seafood will now be boost­ed by pro­duc­ers in the region. Elab­o­rate, long and envi­ron­men­tal­ly dam­ag­ing trans­port routes from the coasts to the con­sumers will be avoid­ed and the nat­ur­al con­di­tions will be pre­served. You can see for your­self on site the opti­mum hold­ing con­di­tions and the out­stand­ing qual­i­ty.

Dur­ing the con­struc­tion of the SEAWATER Cube, we will sup­ply select­ed ship con­tain­ers, i.e. exist­ing resources, for recy­cling after a com­pre­hen­sive upgrade. Inside the plant, all oper­at­ing process­es are designed for max­i­mum ener­gy sav­ings. In addi­tion, the mate­r­i­al util­i­sa­tion of the closed sys­tem cycle is opti­mised and new influ­ences on the envi­ron­ment are prac­ti­cal­ly non-exis­tent.

The SEAWATER Cube has an effi­cient biotech­nol­o­gy solu­tion. This means that the mature water sup­ply, as well as opti­mal con­di­tions for keep­ing the fish in good con­di­tion, are con­ducive to the wel­fare of the ani­mals and species-friend­ly breed­ing. The fish are not exposed to any stress and we com­plete­ly dis­pense with media. As a re-sul¬tate, the fish prod­ucts have the high­est fresh­ness and “Sashi­mi-Qual­i­ty”, so they can be eat­en raw.