by Anika Hümbert | Jan 5, 2021 | Allgemein, Nutrition
Microplastics MicroÂplastics are everÂyÂwheÂre – in the sea, in the air, in cosÂmeÂtic proÂducts. The small plastic parÂtiÂcles have becoÂme an inteÂgral part of our enviÂronÂment. AccordÂing to sciÂenÂtists and reseÂarÂchers, theÂre are virÂtualÂly no more...
by Anika Hümbert | Jan 5, 2021 | Nutrition
Climate change CliÂmaÂte chanÂge is curÂrÂentÂly the most disÂcusÂsed topic in socieÂty and is becoÂmÂing increÂaÂsingly important for most peopÂle. How exploÂsiÂve the cliÂmaÂte criÂsis realÂly is, is also made clear in countÂless press and media reports. We have...
by Anika Hümbert | Jan 5, 2021 | Nutrition
Quality seals and certificates In order to make the right choices from the wide ranÂge of proÂducts offeÂred by various manuÂfacÂtuÂrers and brands when shopÂping for food, many conÂsuÂmers use seals and cerÂtiÂfiÂcaÂtes as a guiÂde. TheÂse were oriÂgiÂnalÂly creaÂted...
by Anika Hümbert | Jan 5, 2021 | Nutrition
Resource consumption of animal breeding in comparison As conÂsuÂmers and buyÂers, we are used to full refÂriÂgeraÂted counÂters in GerÂmaÂny: wheÂther beef, pork, poulÂtry or fish, everÂything is always availÂabÂle in rough quanÂtiÂties. If we now conÂsiÂder how many...
by Anika Hümbert | Jan 5, 2021 | Nutrition
German nutrition habits Over the last decaÂdes, issuÂes like susÂtainaÂbiÂliÂty, enviÂronÂmenÂtal proÂtecÂtion and mindÂfulÂness have becoÂme more preÂsent in GerÂmaÂny. TheÂreÂwith, the health-conÂscious behaÂviÂor of the conÂsuÂmers rose and due to their demand, the...
by Anika Hümbert | Nov 16, 2020 | Nutrition
Fish as food product SinÂce the beginÂning of time, fish is a typiÂcal food in coasÂtal areÂas. As fish is relaÂtively easy to catch, its high-quaÂliÂty proÂteÂins conÂtriÂbuÂting essenÂtiÂalÂly to a healtÂhy nutÂriÂtiÂon of humanÂkind. But this is not the only...
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