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Urban Farming as the most environmentally friendly method of food production

Urban Farming as the most environmentally friendly method of food production

Living in the city and at the same time shop­ping for regio­nal, fresh pro­ducts wit­hin wal­king distance: That sounds like an ide­al that would have a las­ting posi­ti­ve effect on our envi­ron­ment. This type of food sup­ply is still lar­ge­ly a long way off, but the­re are alrea­dy some exci­ting and rea­listic con­cepts. „Urban far­ming“ is the gene­ric term for the pri­ma­ry food pro­duc­tion in urban are­as or the neigh­bo­ring regi­on, in simp­le terms it means agri­cul­tu­re in the city. In the new blog post, we high­ligh­ted both chal­len­ges and oppor­tu­nities for the imple­men­ta­ti­on of spe­ci­fic urban far­ming projects.

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The development of agriculture

The development of agriculture

Agri­cul­tu­re has chan­ged a lot in recent years. The rea­sons for this are dif­fe­rent aspects, which we would like to focus on in the fol­lowing. Whe­re­as in the past many, regio­nal pro­ducts were purcha­sed in farm stores and spe­cial­ty stores, today’s purcha­sing beha­vi­or is…

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