I stu­di­ed aquacul­tu­re, but was able to learn a lot from the experts and refresh my know­ledge during the trai­ning. What was most useful to me was the detail­ed intro­duc­tion to the tech­ni­cal pro­ces­ses and the expl­ana­ti­on of how the auto­ma­ti­on works. I espe­ci­al­ly lik­ed the good culina­ry care during the prac­ti­cal week and I like the open-min­ded­ness and fri­end­li­ne­ss of the enti­re team.