Microbiology and technology of denitrification

Microbiology and technology of denitrification

by | Nov 24, 2020 | Technology

Microbiology and technology of denitrification In clo­sed aquacul­tu­re – e.g. in sys­tems with a water exchan­ge of less than 10% per day – the use of deni­tri­fi­ca­ti­on is essen­ti­al (read more in our blog post Nitri­fi­ca­ti­on and Deni­tri­fi­ca­ti­on)....
Fish farming tank

Fish farming tank

by | Nov 24, 2020 | Technology

Fish farming tank The cen­tral com­po­nent of an aquacul­tu­re faci­li­ty is the bea­ring tank. Its dimen­si­ons and capa­ci­ty influ­ence both which fish spe­ci­es can be held (body size, swim­ming beha­vi­or) and the annu­al pro­duc­tion volu­me (water volu­me,...
Fish farming on land versus fish farming in the sea

Fish farming on land versus fish farming in the sea

by | Nov 24, 2020 | Allgemein, Aquaculture

Fish farming on land versus fish farming in the sea „Why are fish so indif­fe­rent to us?“ – this ques­ti­on is asked by repor­ter Han­nes Jae­ni­cke in the ZDF docu­men­ta­ry „Im Ein­satz für den Lachs“ (Ger­man). The report and its con­tent have been the...
Protecting the oceans with sustainable fish farming

Protecting the oceans with sustainable fish farming

by | Nov 24, 2020 | Aquaculture

Protecting the oceans with sustainable fish farming The over­fi­shing of the world’s fish stocks has been an explo­si­ve topic for years, which many of us are alrea­dy awa­re of. The glo­bal demand for fish is con­stant­ly incre­a­sing and, accord­ing to United...
Bacteria and active biofilms

Bacteria and active biofilms

by | Nov 24, 2020 | Aquaculture

Bacteria and active biofilms The diver­si­ty of bac­te­ria in natu­re can hard­ly be sur­pas­sed. Howe­ver, they are so small that we can­not reco­gni­ze them with our eyes. As invi­si­ble patho­gens they are very sus­pi­cious to us humans. Only modern mole­cu­lar...