by Anika Hümbert | Nov 24, 2020 | Technology
Microbiology and technology of denitrification In closed aquaculture – e.g. in systems with a water exchange of less than 10% per day – the use of denitrification is essential (read more in our blog post Nitrification and Denitrification)....
by Anika Hümbert | Nov 24, 2020 | Technology
Fish farming tank The central component of an aquaculture facility is the bearing tank. Its dimensions and capacity influence both which fish species can be held (body size, swimming behavior) and the annual production volume (water volume,...
by Anika Hümbert | Nov 24, 2020 | Allgemein, Aquaculture
Fish farming on land versus fish farming in the sea „Why are fish so indifferent to us?“ – this question is asked by reporter Hannes Jaenicke in the ZDF documentary „Im Einsatz für den Lachs“ (German). The report and its content have been the...
by Anika Hümbert | Nov 24, 2020 | Aquaculture
Protecting the oceans with sustainable fish farming The overfishing of the world’s fish stocks has been an explosive topic for years, which many of us are already aware of. The global demand for fish is constantly increasing and, according to United...
by Anika Hümbert | Nov 24, 2020 | Aquaculture
Bacteria and active biofilms The diversity of bacteria in nature can hardly be surpassed. However, they are so small that we cannot recognize them with our eyes. As invisible pathogens they are very suspicious to us humans. Only modern molecular...
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