invol­ved sin­ce incep­ti­on 08 | 18

She is the bright, visio­na­ry and well-orga­ni­zed head of the team. Mar­ke­ting and busi­ness admi­nis­tra­ti­on are her exper­ti­se, brand buil­ding her pas­si­on. She nego­tia­tes skillful­ly and char­mingly, is respon­si­ble for kee­ping an eye on the big pic­tu­re and alig­ning all pro­ces­ses with the cus­to­mer. In her pri­va­te life she has a pre­fe­rence for good food, tra­vel­ling to the sea and skiing.

invol­ved sin­ce incep­ti­on 08 | 18

Our ratio­nal and calm rock in the surf. His exper­ti­se lies in pro­cess engi­nee­ring. He takes over the manage­ment of deve­lo­p­ment and pro­duc­tion in the com­pa­ny and always ensu­res the hig­hest qua­li­ty. In his pri­va­te life, he enjoys tra­vel­ling to Asi­an count­ries and enjoy­ing culina­ry delights. He is also a gifted DIY enthu­si­ast and pas­sio­na­te cyclist.

invol­ved sin­ce incep­ti­on 08 | 18

Our living ency­clo­pe­dia. He is well thought out in every respect and always has an eye for detail. As an elec­tri­cal engi­neer spe­cia­li­sing in auto­ma­ti­on, he rese­ar­ches and deve­lo­ps new solu­ti­ons and pro­ducts for us. As our fish whispe­rer, he also enjoys diving under water, rela­xing in well­ness oases and enjoy­ing the ups­ca­le gastronomy.

invol­ved sin­ce 12 | 18

With her expe­ri­ence in mar­ke­ting and event manage­ment, she sup­ports us on a part-time basis in buil­ding up our brand and always kee­ping our fan base up-to-date. We espe­ci­al­ly app­re­cia­te her crea­ti­ve ide­as and struc­tu­red way of working. After work she likes to clear her mind while jog­ging in the woods or working out in the gym and also enjoys good food.

invol­ved sin­ce 09 | 19

The trai­ned fish far­mer from Bava­ria has alre­a­dy built his own small aquacul­tu­re with carp and trout during his bachelor’s degree. He curr­ent­ly sup­ports us in the topic of fish bio­lo­gy and deve­lo­ps a slaugh­te­ring and pro­ces­sing solu­ti­on with us. In his youth he came into cont­act with fish while fishing with his father. Today he explo­res dif­fe­rent waters while diving. Bes­i­de this he plays rug­by and drums.

invol­ved sin­ce 10 | 21

As a crea­ti­ve idea gene­ra­tor in our team, he has a spe­cial affi­ni­ty for tech­ni­cal equip­ment and a good sen­se for the right sta­ging. After his trai­ning as a media desi­gner, he is now per­fec­ting his skills at the HBK Saar Uni­ver­si­ty. In his free time, he loves to cook and pre­fers to shoot the right reci­pe video than to enjoy his food warm. He is also into music and has recent­ly been pur­suing his pas­si­on for ana­log photography.

invol­ved sin­ce 04 | 22

The plan­ning and orga­niza­tio­nal talent with indus­try expe­ri­ence is the link bet­ween all tech­ni­cal par­ties invol­ved in our plant pro­duc­tion and always keeps an eye on deli­very times and pro­cu­re­ment cos­ts. When he’s not rocking out at metal con­certs, he enjoys buil­ding his own tree house with his fami­ly or enjoy­ing fish pael­la from the „Schwen­ker“.

invol­ved sin­ce 09 | 22

With his strong tech­ni­cal under­stan­ding and exper­ti­se in elec­tri­cal engi­nee­ring, he works for us as an expert in the are­as of soft­ware pro­gramming, plant engi­nee­ring and ser­vice. Tog­e­ther with our engi­neers, he is con­stant­ly working on the fur­ther deve­lo­p­ment of our cube and its func­tion­a­li­ties. Alex­an­der can best switch off while hiking in the Alps or play­ing soccer.

invol­ved sin­ce 03 | 23

With his exper­ti­se in trade fair and event manage­ment, he not only takes our trade fair acti­vi­ties to the next level, but also inspi­res our food­tech pro­s­pects as sales expert. Befo­re com­ple­ting his dual busi­ness stu­dies, he first went to Cana­da for work and tra­vel, and then into the food indus­try after suc­cessful gra­dua­ti­on. In his lei­su­re time, he invests in tra­vel­ling, visits fes­ti­vals & con­certs and plays in a soc­cer club. Fun Fact: Hendrick can also jugg­le, even with 4 balls!

invol­ved sin­ce 01 | 24

At the begin­ning of his care­er, Mar­co built up a basic tech­ni­cal under­stan­ding in an engi­nee­ring degree cour­se, but quick­ly rea­li­zed that he was drawn to working with peo­p­le and deci­ded to get trai­ned in the hotel and cate­ring indus­try. After working as a Depu­ty Groups Reser­va­ti­on Mana­ger in beau­tiful Kitz­bü­hel, Mar­co retur­ned to the Saar­land and now inspi­res our food­tech cus­to­mers as a sales cont­act. In his free time, he enjoys rea­ding books on per­so­nal deve­lo­p­ment and kee­ping fit in the gym.