Aquaculture of the future

Region­al, sus­tain­able, fresh.

Sea fish without sea

We have devel­oped a com­pact fish farm that is housed in recy­cled ship­ping con­tain­ers and can be used by farm­ers, restau­ra­teurs, gro­cers or pri­vate fish lovers to pro­duce marine fish inland.

New ways

100 m² stor­age space, 7t pro­duc­tion

The Seawater Cube

Regional

With the help of the SEAWATER Cube, seafood will now be boost­ed by pro­duc­ers in the region. Elab­o­rate, long and envi­ron­men­tal­ly dam­ag­ing trans­port routes from the coasts to the con­sumers will be avoid­ed and the nat­ur­al con­di­tions will be pre­served. You can see for your­self on site the opti­mum hold­ing con­di­tions and the out­stand­ing qual­i­ty.

Sustainable

Dur­ing the con­struc­tion of the SEAWATER Cube, we will sup­ply select­ed ship con­tain­ers, i.e. exist­ing resources, for recy­cling after a com­pre­hen­sive upgrade. Inside the plant, all oper­at­ing process­es are designed for max­i­mum ener­gy sav­ings. In addi­tion, the mate­r­i­al util­i­sa­tion of the closed sys­tem cycle is opti­mised and new influ­ences on the envi­ron­ment are prac­ti­cal­ly non-exis­tent.

Fresh

The SEAWATER Cube has an effi­cient biotech­nol­o­gy solu­tion. This means that the mature water sup­ply, as well as opti­mal con­di­tions for keep­ing the fish in good con­di­tion, are con­ducive to the wel­fare of the ani­mals and species-friend­ly breed­ing. The fish are not exposed to any stress and we com­plete­ly dis­pense with media. As a re-sul¬tate, the fish prod­ucts have the high­est fresh­ness and “Sashi­mi-Qual­i­ty”, so they can be eat­en raw.

Farmer, restaurateur, grocer?

Become a fish farmer by the way

About us

Research

With­in the frame­work of numer­ous research projects at our for­mer uni­ver­si­ty — the htw saar — we have gath­ered a wealth of knowl­edge and valu­able expe­ri­ence in deal­ing with marine recir­cu­la­tion sys­tems. As aqua­cul­ture experts, in addi­tion to fish farm­ing we are also con­duct­ing research into the cul­ti­va­tion of algae and plants to build up an inte­grat­ed prod­uct.

Production

We pro­duce the SEAWATER Cube in Ger­many and take over both the instal­la­tion of spe­cial­ly devel­oped com­po­nents and the final assem­bly of cus­tom­ary com­po­nents from the aqua¬culture of renowned Ger­man man­u­fac­tur­ers. The entire sys­tem is inte­grat­ed into the struc­ture of the ship con­tain­ers and is there­fore par­tic­u­lar­ly space-sav­ing and effi­cient.

Consulting & Service

We see our­selves as part­ners of our cus­tomers and offer a com­pre­hen­sive con­sult­ing and ser­vice con­cept. In addi­tion to busi­ness man­age­ment cal­cu­la­tions, brand­ing con­cepts and sales sup­port, our ser­vices in this con­text also include train­ing in the oper­a­tion, main­te­nance and repair of plants.

We are experts in aquaculture plant construction

Young, dynam­ic, vision­ary.

Founders

Carolin Ackermann

Carolin Ackermann

Man­ag­ing Part­ner

She is the bright, vision­ary and per­fect­ly orga­nized head of the team. Brand­ing and busi­ness man­age­ment are com­pe­tences, brand build­ing their pas­sion. She nego­ti­ates skil­ful­ly and charm­ing­ly and is respon­si­ble for keep­ing an eye on the big pic­ture and align­ing all process­es with the cus­tomer. In her pri­vate life she has a pen­chant for good food, trav­el­ling to the sea and ski­ing.

Christian Steinbach

Christian Steinbach

Man­ag­ing Part­ner

Our ratio­nal and calm rock in the surf. His exper­tise lies in process engi­neer­ing. He takes over the man­age­ment of devel­op­ment and pro­duc­tion in the com­pa­ny and always ensures the high­est qual­i­ty. In his pri­vate life, he enjoys trav­el­ling to Asian coun­tries and enjoy­ing culi­nary delights, as well as being a do-it-your­selfer and pas­sive cyclist.

Kai Wagner

Kai Wagner

Man­ag­ing Part­ner

Our liv­ing ency­clo­pe­dia. It is well thought out in every respect and always has an eye for detail. As an elec­tri­cal engi­neer with the Au¬to¬ma¬ti¬sierung spe­cial­i­ty, he research­es and devel­ops new solu­tions and prod­ucts for us. As our fish floun­der­er, he also enjoys div­ing under water in his pri­vate life, relax­ing in well­ness oases and enjoy­ing the upscale gas­tron­o­my.