Fish

Cur­r­ent­ly, the plant tech­no­lo­gy is opti­mi­sed for sea bass and gil­thead. Both are among the best-known edi­ble fish in Euro­pe. They are rich in pro­te­in, very low in fat and are ide­al for a health-con­scious diet due to their low calo­rie con­tent. The meat of the fish is prac­ti­cal­ly bon­eless, white and ten­der and can be easi­ly pre­pa­red into a tas­ty dish.

European bass

Dicen­trar­chus labrax, Ori­gin: Medi­ter­ra­ne­an Sea
Nut­ri­tio­nal values per 100 g: 99 kcal | 0 g car­bo­hy­dra­tes | 20 g pro­te­in | 2,5 g fat

Gilt-head bream

Spa­rus aura­ta, Ori­gin: Medi­ter­ra­ne­an Sea
Nut­ri­tio­nal values per 100 g: 96 kcal | 0 g car­bo­hy­dra­tes | 20 g pro­te­in | 2 g fat

 

Both the sophisti­ca­ted water tre­at­ment and the opti­mal hus­bandry con­di­ti­ons gua­ran­tee the wel­fa­re of the ani­mals and spe­ci­es-fri­end­ly bree­ding. The feed used is cer­ti­fied orga­nic and is sub­ject to regu­lar inspec­tions. Thus, the fish pro­du­ced in the SEAWATER Cube is demons­tra­b­ly free of cri­ti­cis­ed feed addi­ti­ves as well as envi­ron­men­tal influ­en­ces of the open sea (e.g. hea­vy metals, hea­vy oil, micro­plastics). It has the hig­hest fresh­ness and „sashi­mi qua­li­ty“, so it can be eaten raw.

The technology will in future be adapted for the following fish species

Yellowtail Kingfish

 

Black Tiger Shrimp

 

Red Snapper

 

Malabar Grouper