Fish
Currently, the plant technology is optimised for sea bass and gilthead. Both are among the best-known edible fish in Europe. They are rich in protein, very low in fat and are ideal for a health-conscious diet due to their low calorie content. The meat of the fish is practically boneless, white and tender and can be easily prepared into a tasty dish.
European bass
Dicentrarchus labrax, Origin: Mediterranean Sea
Nutritional values per 100 g: 99 kcal | 0 g carbohydrates | 20 g protein | 2,5 g fat
Gilt-head bream
Sparus aurata, Origin: Mediterranean Sea
Nutritional values per 100 g: 96 kcal | 0 g carbohydrates | 20 g protein | 2 g fat
Both the sophisticated water treatment and the optimal husbandry conditions guarantee the welfare of the animals and species-friendly breeding. The feed used is certified organic and is subject to regular inspections. Thus, the fish produced in the SEAWATER Cube is demonstrably free of criticised feed additives as well as environmental influences of the open sea (e.g. heavy metals, heavy oil, microplastics). It has the highest freshness and “sashimi quality”, so it can be eaten raw.
The technology will in future be adapted for the following fish species
Yellowtail Kingfish
Black Tiger Shrimp
Red Snapper
Malabar Grouper