Fish species offer
Our plant technology is currently optimised for saltwater fish, but can also be adapted for freshwater fish if necessary (salt water treatment is fundamentally more complex than filter systems for freshwater aquaculture). We see a highmarket potential in marine fish, as the different species are often processed in the catering trade. Because of their tasty meat and elegant optics they are particularly popular with consumers.
For each type of fish, the system must be set individually to the parameters appropriate for the animal (e.g. water temperature, salt content, stocking density). It is therefore difficult to make general statements about production quantities, operating costs, etc. across all fish species. We would be happy to discuss specific scenarios in personal with you.
Commercially proven
European bass
Dicentrarchus labrax
Gilt-head bream
Sparus aurata
Barramundi
Lates calcarifer
Technical adaptation planned
Yellowtail Kingfish
Red Snapper
Black Tiger Prawn
PURE AND FINE
SEAWATER Fish grows up in clear water without negative environmental influences (e.g. heavy metals, heavy oils, microplastics) and without the use of antibiotics. The animals have a pure taste (no „off-flavor due to cloudy water) and do not have to be kept after fishing, but can be sold directly. Thanks to the short transport routes, the fish is absolutely fresh, will be delivered unfrozen and can be consumed raw (sushi).
Further quality characteristics:
▪ 10–14 days of freshness (0°C on ice)
▪ No „fishy smell“
▪ Shiny, firm skin
▪ Clean, uninjured fins
▪ Gills glowing red
▪ Clear and plump eyes
FISH IN DIRECT SALES
We have been marketing our SEAWATER Fish since January 2020. We sell the fish directly to the end consumer via a factory sale and our online shop. We also supply the upscale gastronomy. Our customers have a wide range of products to choose from – because lots of product variations can be created out of one type of fish by filleting, smoking and boiling.
