SEAWATER FISH

Fish species offer

Our plant tech­no­lo­gy is cur­r­ent­ly opti­mi­sed for salt­wa­ter fish, but can also be adap­ted for freshwa­ter fish if necessa­ry (salt water tre­at­ment is fun­da­ment­al­ly more com­plex than fil­ter sys­tems for freshwa­ter aquacul­tu­re). We see a high­mar­ket poten­ti­al in mari­ne fish, as the dif­fe­rent spe­ci­es are often pro­ces­sed in the cate­ring tra­de. Becau­se of their tas­ty meat and ele­gant optics they are par­ti­cu­lar­ly popu­lar with consumers.

For each type of fish, the sys­tem must be set indi­vi­du­al­ly to the para­me­ters appro­pria­te for the ani­mal (e.g. water tem­pe­ra­tu­re, salt con­tent, sto­cking den­si­ty). It is the­re­fo­re dif­fi­cult to make gene­ral state­ments about pro­duc­tion quan­ti­ties, ope­ra­ting cos­ts, etc. across all fish spe­ci­es. We would be hap­py to dis­cuss spe­ci­fic sce­n­a­ri­os in per­so­nal with you.

Commercially proven

European bass

Dicen­trar­chus labrax

Gilt-head bream

Spa­rus aurata

 

Barramundi

Lates cal­ca­rifer

 

Technical adaptation planned

Yellowtail Kingfish

Red Snapper

Black Tiger Prawn

PURE AND FINE

SEAWATER Fish grows up in clear water without nega­ti­ve envi­ron­men­tal influ­en­ces (e.g. hea­vy metals, hea­vy oils, micro­plastics) and without the use of anti­bio­tics. The ani­mals have a pure tas­te (no „off-fla­vor due to clou­dy water) and do not have to be kept after fishing, but can be sold direct­ly. Thanks to the short trans­port rou­tes, the fish is abso­lute­ly fresh, will be deli­ve­r­ed unf­ro­zen and can be con­su­med raw (sushi).

Fur­ther qua­li­ty cha­rac­te­ris­tics:
▪ 10–14 days of fresh­ness (0°C on ice)
▪ No „fishy smell“
▪ Shiny, firm skin
▪ Clean, unin­ju­red fins
▪ Gills glowing red
▪ Clear and plump eyes

FISH IN DIRECT SALES

We have been mar­ke­ting our SEAWATER Fish sin­ce Janu­a­ry 2020. We sell the fish direct­ly to the end con­su­mer via a fac­to­ry sale and our online shop. We also sup­ply the ups­ca­le gas­tro­no­my. Our cus­to­mers have a wide ran­ge of pro­ducts to choo­se from – becau­se lots of pro­duct varia­ti­ons can be crea­ted out of one type of fish by fil­le­ting, smo­king and boiling.

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Du möchtest regelmäßige Updates zu SEAWATER Cubes erhalten? In unserem monatlichen Newsletter informieren wir zu aktuellen Themen und Entwicklungen rund um unser Unternehmen. Außerdem warten spannende Fachbeiträge zum Thema Aquakultur sowie exklusive Informationen zu Veranstaltungen auf Dich.

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