Local is the new organic

Local is the new organic

Local is the new organic The varie­ty and quan­ti­ties of food in Euro­pe can hard­ly be sur­pas­sed. We live in abundance and all the nee­ded goods are avail­ab­le at any time and in many dif­fe­rent varia­ti­ons. But what is actual­ly behind the­se count­less...
Protein skimmers in recirculation systems

Protein skimmers in recirculation systems

Protein skimmers in recirculation systems Effec­ti­ve water tre­at­ment in aquacul­tu­re can­not do without the work of bac­te­ria, becau­se in spe­cial­ly built bio­fil­ters they often con­vert toxic excre­ments of the fish into ani­mal and envi­ron­ment­al­ly...
Microplastics

Microplastics

Microplastics Micro­plastics are ever­y­whe­re – in the sea, in the air, in cos­me­tic pro­ducts. The small plastic par­ti­cles have beco­me an inte­gral part of our envi­ron­ment. Accord­ing to sci­en­tists and rese­ar­chers, the­re are vir­tual­ly no more...
Automation of fish farming systems

Automation of fish farming systems

Automation of fish farming systems The topic of auto­ma­ti­on is beco­m­ing more and more important, espe­cial­ly in today’s world. Espe­cial­ly in indus­try, whe­re high pro­duc­ti­vi­ty is always the goal and pro­ces­ses are incre­a­singly digi­ta­li­zed (Indus­try...